crosphp.blogg.se - Buffalo chicken pizza turnover

Cooked buffalo chicken can be made up to 2 days ahead of time.

Leftovers will keep wrapped in the fridge for up to three days.

Are you short on time or lacking an Instant Pot? Toss buffalo wing sauce with 12-ounces of pre-cooked or rotisserie chicken as an easy substitute.

Serve warm, garnished with chopped green onion, if desired.

Place a foil-lined baking tray on the bottom rack of the oven to catch any drips, and bake pizzas directly on the middle rack of the oven for 12-15 minutes until the cheese is melted and the crust is crispy.

Divide the buffalo chicken evenly between the pizzas and top with sliced red onion and shredded mozzarella.

Stir in ranch seasoning and spread the mixture evenly over both cauliflower crusts, leaving the outer ½-inch of crust bare.

Place cream cheese in a microwave-safe bowl and microwave for 30 seconds.

Preheat the oven to 425 degrees F and remove both ‘Caulipower’ cauliflower crusts from the freezer.

The chicken may be covered and stored in the fridge overnight, if desired. Pour remaining buffalo sauce from the Instant Pot over the chicken and allow it to sit for at least 15 minutes to reabsorb some of the sauce.

Remove the chicken breast to a separate bowl and use two forks to shred it into bite-sized pieces.

Please see notes for additional options for preparing chicken. Let the pressure release naturally before removing the lid (allow an additional 5 minutes for the buildup and release of pressure). Lock the lid in place and manually set to cook on HIGH for 10 minutes.

Add chicken and buffalo sauce to the bowl of the Instant Pot, turning the chicken so it’s well-coated in sauce.

1 cup (112g) shredded low-moisture part-skim mozzarella cheese.

6-ounces (168g) 1/3 less fat cream cheese.

2 (312g) ‘Caulipower’ cauliflower pizza crusts.

½ cup (113g) ‘Frank’s Red Hot’ buffalo wing sauce.

1 lbs (454g) boneless, skinless chicken breast.Nutrition Facts: 378 calories / 32g carbs / 26g protein / 17g fat Buffalo Chicken Pizza Ingredients:

For best results, cook chicken the night before to allow it to absorb all that delicious buffalo flavor. Loaded with chicken and baked to crispy perfection, this pizza is sure to become a household favorite.